Cultivated Beef Morsels

Cultivated Beef Morsels

International deep-tech food company Steakholder Foods is changing the way meat as we know it is produced and consumed by introducing cultured meat alternatives like Omakase Beef Morsels. These 100% cultured beef cuts are highly marbled and 3D printed. As the forward-thinking company recently shared in a press release, “the new product is a result of the company‘s recently filed patent for 3D-bioprinting technology which allows unprecedented marbling control within a consolidated structure.”

Steakholder Foods is committed to developing a “slaughter-free solution” for producing a variety of beef, chicken, pork, and seafood products as an alternative to industrialized farming and fishing. In doing so, it is guided by the United Nations Sustainable Development Goals (SDGs) with a focus on boosting food security, decreasing carbon footprint and conserving water and land resources.International deep-tech food company Steakholder Foods is changing the way meat as we know it is produced and consumed by introducing cultured meat alternatives like Omakase Beef Morsels. These 100% cultured beef cuts are highly marbled and 3D printed. As the forward-thinking company recently shared in a press release, “the new product is a result of the company‘s recently filed patent for 3D-bioprinting technology which allows unprecedented marbling control within a consolidated structure.”

Steakholder Foods is committed to developing a “slaughter-free solution” for producing a variety of beef, chicken, pork, and seafood products as an alternative to industrialized farming and fishing. In doing so, it is guided by the United Nations Sustainable Development Goals (SDGs) with a focus on boosting food security, decreasing carbon footprint and conserving water and land resources.

Source:https://www.trendhunter.com/trends/beef-morsels

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